This month, we introduced two new additions to our menu for beef lovers and non-meat eaters!
First of all, let us introduce you to our Tender Striploin with Foie Gras. ($29.90)
Tender striploin seared on high heat to retain its tenderness and juiciness, topped with lightly-seared foie gras and onsen egg. Option to order it without the Foie Gras at $22.90.
Secondly, take a look at our Curry Mushroom Soufflé Rice ($16.90) curated specially for non-meat eaters.
This is a curry and cheese (wow!) baked rice with Shimeiji and Button mushrooms, topped with fluffy baked soufflé.
Make a reservation today to enjoy the burst of flavours! https://miam.sg/book-now/