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- *NEW* Curry Mushroom Soufflé Rice
- $16.90
- Make a Reservation
Cheese baked rice with Shimeiji and Button mushrooms, topped with fluffy baked soufflé. [Perfect for non-meat eater]
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- *NEW* Tender Striploin Donburi
- $22.90
- Make a Reservation
Tender striploin seared on high heat to retain its tenderness and juiciness, topped with pickles and onsen egg.
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- *NEW* Tender Striploin Donburi with Foie Gras
- $29.90
- Make a Reservation
Tender striploin seared on high heat to retain its tenderness and juiciness, topped with lightly-seared foie gras and onsen egg.
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- Shogayaki Pork Donburi 🐷
- $16.20
- Make a Reservation
Fragrant japanese rice sauteed with special sauce, topped with pork fillet marinated with ginger and shoyu, seared and topped with wafu tofu, baby radish and crisp cucumber.
Contains pork -
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- Glazed Teriyaki Chicken Donburi 🌶
- $15.20
- Make a Reservation
Succulent chicken chunks and Japanese leeks glazed with Nippon sauce, topped with wafu tofu, baby radish and crisp cucumber.
Cooked with spice -
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- Seared Sea Bass Fillet Donburi 🌶
- $16.90
- Make a Reservation
White fish with a slightly sweet flavour and flaky flesh, pan-seared with special spices, topped with baby radish and crisp cucumber.
Cooked with spice -
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- Riz Noir Squid Ink Rice
- $17.50
- Make a Reservation
With assorted seafood, black rice, premium anchovies and omu egg.
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- Riz Au Curry 🐷
- $16.50
- Make a Reservation
Baked rice with homemade Japanese curry, pork frankfurters, broccoli, cheese and egg. Served with a petite salad on the side.
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- Soufflé De Nuage
- $16.90
- Make a Reservation
Home-style fresh tomato sauteed rice topeed with fluffy clouds of egg and cheese!
Contains pork and beef -
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- Soufflé Au Curry
- $17.90
- Make a Reservation
Why not have the best of both worlds and be on cloud 9! (pun intended)
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