Miam Miam Diaries

Start The Year Afresh!

With the New Year comes a new start. It’s a great opportunity for all of us to leave the past behind and start anew.

This new year, Miam Miam aims to warm stomachs and hearts with the launch of these new pasta-based offerings. At Miam Miam, the chefs do not just create a dish —they engineer it, using high quality ingredients and expert cooking methods to deliver superior tastes. Guests can taste the chef’s finesse in the two Miam Miam main courses as well soup, dessert and drink. The exciting line-up includes:

Golden Pumpkin SoupGolden Pumpkin Soup $5.90
Velvety smooth and creamy pumpkin soup for a start. Lip-smackingly good!

Shibasu Pasta

Shibasu Pasta $19.90
Savoury and silky smooth pasta with a touch of lobster bisque and spices. Topped with low-cal seared to perfection white fish. Distinctive!

Scallops Tobiko PastaScallops Tobiko Pasta $18.90
Juicy seared scallops crowned with tobiko on bacon infused pasta, lightly seasoned with homemade secret broth.

Mandarin Orange Choco SouffleMandarin Orange Choco Soufflé $13.80
Fruit of the Season with our ever-popular Valrhona Chocolate Soufflé. Pure heavenly!

Popping Jello MojitoPopping Jello Mojito $7.20 [non-alchoholic]
Try this non-alcoholic mojito made with strawberry jello and a sprig of mint and lime. A mocktail that pops in your mouth!

. . .

Visit us between 15 Jan to 9 March to enjoy an exclusive promotion when you order any main course item.

$4.90 for Golden Pumpkin Soup (U.P. $5.90)
$10.80 for Mandarin Orange Choco Soufflé (U.P. $13.80)
$5.90 Popping Jelly Mojito ($7.20)

These items and promotions are available at selected Miam Miam outlets: Bugis Junction #02-14, Westgate #01-21/22 and Waterway Point #01-62 only.

À bientôt! (See you soon!)

 
 

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