After all the celebrations and festivities, it is time to start afresh and eat healthier! We have curated new artisan soups and salads so eating healthy does not mean eating boring.
Rich and earthy mushroom soup infused with aromatic truffle oil. Accompanied by our all-time favorite onsen egg to satisfy your palate.
Love French Onion Soup? Then you have to try our Japanese inspired version! Flavorful, full-bodied dashi cooked with traditional caramelised onions, served with soft tofu, shimeiji mushrooms and garnished with ikura.
Delectable, smoky salmon with crisp greens and nori. Topped with premium red caviar salmon roe and our wonderful sweet and tangy homemade yuzu orange dressing.
Healthy baked chicken slices surrounding layers of crisp mixed greens, capsicum and sweet cherry tomatoes. Topped with ikura and our earthy miso dressing.
Not in the mood for meat at all? Try this! A nutritional salad of Japanese tofu, mixed greens tossed in our own wafu sauce.
Wishing everyone here good health or 健康 (‘kenkou’ in Japanese)!