Miam Miam Diaries

Let’s Makan! Classics with Local Twist!

Miam Miam is proud to announce the launch of our brand-new menu! This menu is a perfect marriage between Miam Miam classics and local twist. It is set to showcase seven creations, all lovingly made and bound to satiate taste buds.

chilli-crab-pasta

The star of the menu? Chilli Crab Pasta! ($22.9) This Miam Miam pasta is prepared with local iconic seafood dish: soft shell crab and jumbo crab meat. Cooked in flavourful Award winning chilli crab sauce.

gong-bao-chicken-pasta

Or go with the simple but gratifying Gong Bao Chicken Pasta. ($16.9) Classic Aglio Olio styled pasta tossed with homemade gong bao sauce, chicken, cashew nuts, and dried chilli. Slightly tangy, slightly sweet while fitting to our local palates.

chicken-rendang-souffle

If you prefer something other than pasta, dig into our Chicken Rendang Soufflé! ($16.9) It’s a French savoury soufflé topped on slow-simmered spiced meat a.k.a Rendang. Rest assured it’s not crispy!

golden-salted-egg-chicken-karaage

Then up the indulgence with the Golden Salted Egg Chicken Karaage. ($10.9) Succulent Chicken Karaage coated with salted egg yolks and garnished with crispy curry leaves.

souffle-dcoco

The elusive balance of sweet and savoury Coconut Soufflé ($10.80) is the perfect ending to a hearty meal!

gula-melaka-coffee-au-lait-iced

For the Gula Melaka Latte, ($5.8 for hot; $6.8 for iced) the nice coconutty flavours of the Gula Melaka married with coffee and milk makes for a heavenly combo!

gula-melaka-coffee-au-lait

bandung-shake

A local classic that never goes out of style, Miam Miam Bandung Shake ($6.8) is made with rose syrup and topped with Vanilla softee.

 
 

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